LUSCIOUS PARMESAN-CRUSTED LAMB SHANKS6 lamb shanks¼ c. olive oil3 T. tomato paste1 c. red wine1 (10 ½-oz.) can beef consommé8 parsley sprigs4 fresh thyme sprigs4 bay leaves3 (1”) orange peel strips2 celery ribs, cut into 1” pieces1 large carrot, cut…
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
Grilled Lamb Kebobs Recipe Type: Lamb Kebobs Author: Alice Morrow Ingredients LAMB KEBOBS (I usually purchase them at Fresh Market. They are already prepared on skewers. If not have butcher cut you strips of lamb from the tenderloin of the…
Skillet Baked Lamb Chops with Red and White Pearl Onions Author: Alice Morrow Skillet Baked Lamb Chops with Red and White Pearl Onions Ingredients 8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic…
Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms Author: Alice Morrow Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms Ingredients 6-9 lamb chops…
Garlic Crusted Rack of Lamb Author: Alice Morrow Garlic Crusted Rack of Lamb Ingredients 2 heads of garlic, cloves peeled ½ c. fresh rosemary leaves ½ c. extra-virgin olive oil 2 racks of lamb, Frenched Kosher salt, fresh black pepper…
Rosemary Roasted Lamb with Green Beans and Potatoes Author: Alice Morrow Rosemary Roasted Lamb with Green Beans and Potatoes Ingredients 1 ¾-2 lb. boneless lamb leg roast PAM 3 medium Yukon gold potatoes, cut into 1” wedges 1 large Vidalia…
Pan Sauté Lamb Chops with Minty Sauce Author: Alice Morrow Pan Sauté Lamb Chops with Minty Sauce Ingredients ¼ c. fresh lemon juice 1 T. chopped fresh oregano 2 T. minced garlic 8 (4-oz.) lamb loin chops, trimmed Kosher salt,…
Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…
Alice's Lamb Diane Author: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro Dressing ½…