ADDICTIVE FIRE CRACKERS16 oz. package of saltine or waverly crackers1 t. garlic powder1 t. onion powder½ t. black pepper½ t. red pepper4 T. Ranch dressing dry mix3 T. red pepper flakes2 c. olive oil In large gallon Ziploc bag, pour…
CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
GRILLED EGGPLANT SLICES CAPRESE STYLE8 oz. bulk Italian sausageOlive oil1 T. minced garlic¼ c. white wine1 c. chopped fresh baby spinach½ c. shredded Parmesan cheese1 lb. fresh eggplant, sliced into 8 (1/2”thick) roundsKosher salt/black pepper8 slices fresh mozzarella8 thin slices…
ADDICTIVE ITALIAN QUESO DIP12 oz. bulk Italian sausage1 T. olive oil½ c. finely diced Vidalia onion1 T. minced fresh garlic4 oz. cream cheese, cubed8 oz. white American cheese, shredded8 oz. fontina cheese, shredded1 (14.5-oz.) can Italian-style diced tomatoes, well drained½…
YUMMY FRIED AVOCADOS2 c. Bisquick1 (8-oz.) can beer2 eggs2 T. apple cider vinegar1 T. garlic powder1 T. salt1 T. black pepper2-4 fresh avocados, cut into 8-10 wedges4 T. flourPeanut oil, for fryingSour cream, salsa, favorite salad dressings like Ranch, etc…
UNBELIEVABLE LASAGNA DIP WITH PASTA CHIPS1 ½ c. cooked sweet Italian sausage¾ c. good quality marinara sauce or home-made1 c. small-curd cottage cheese½ c. whole-milk ricotta cheese½ c. grated Parmesan cheese2 t. chopped fresh oregano2 t. chopped fresh basilBlack pepper½…
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper, reserve 2 T. for garnish1 c. diced Poblano pepper, reserving 2 T. for garnish8 oz…
CRISPY FRIED BOUDIN BALLS1 ½-2 c. fine dry bread crumbs2 eggs, lightly beaten1 t. salt1 t. red pepper1 t. Tabasco4 lbs. boudin (Buy your favorite boudin)Vegetable oil for fryingRanch Dressing, Tartar Sauce, Cocktail Sauce, Catsup, etc. (Your favorite dipping sauce,…
GRILLED STUFFED JALAPENOS24 fresh jalapeno peppers¾ lb. bulk pure pork sausage12 good quality bacon slices, halvedWooden toothpicks, soaked in water Wash peppers. Cut slit along one side of each pepper. Remove seeds, rinse and dry peppers. In skillet, cook sausage…
SOPHISTICATED KICKED-UP TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. yellow onion, diced1 c. red bell pepper, diced, plus extra for garnish1 c. poblano pepper, diced, plus extra for garnish8 oz. mushrooms, chopped¼ c…