Grilled Stuffed Zucchini Rolls Save Print Grilled Stuffed Zucchini Rolls Recipe By: Alice Morrow Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Save Print Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Recipe By: Alice Morrow Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions,…
TOASTY BAKED CRAB RANGOON WONTONS Save Print TOASTY BAKED CRAB RANGOON WONTONS Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Crawfish Pie Appetizers Save Print Crawfish Pie Appetizers Recipe By: Alice Morrow Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into ⅛” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh…
Artichoke Nacho Cheese Dip Save Print Artichoke Nacho Cheese Dip Recipe By: Alice Morrow Ingredients 2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk…
Bacon Wrapped Stuffed Peppers Save Print Bacon Wrapped Stuffed Peppers Recipe By: Alice Morrow Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack cheese with peppers ½ c. chopped tomato ¼ c. sour cream…
Crab and Avocado Crostini Save Print Crab and Avocado Crostini Recipe By: Alice Morrow Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained…
Boo-Rito Bites Save Print Boo-Rito Bites Recipe By: Alice Morrow Ingredients 1 lb. ground beef 1 (16-oz.) refried beans 1 envelope taco seasoning ¼ c. salsa 2 c. shredded cheddar cheese ¾ c. sliced ripe black olives, divided 4…
Baked Parmesan Crusted Cauliflower Save Print Baked Parmesan Crusted Cauliflower Recipe By: Alice Morrow Ingredients 8 oz. fresh cauliflower florets 1 c. panko bread crumbs ⅓ c. freshly grated parmesan cheese Salt, black pepper 2 large eggs, lightly beaten…
Broccoli with Avocado Cream Stuffed Potato Skins Save Print Broccoli with Avocado Cream Stuffed Potato Skins Recipe By: Alice Morrow Ingredients AVOCADO CREAM: 2 green onions, thinly sliced, greens reserved 1 medium avocado 3 T. sour cream 2 T.…