EASIEST SHRIMP AND ARTICHOKE DIP Save Print EASIEST SHRIMP AND ARTICHOKE DIP Recipe By: Alice Morrow Ingredients 1 c. chopped onion 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 6 celery stalks, finely chopped 1…
Lump Crabmeat Salsa Save Print Lump Crabmeat Salsa Recipe By: Alice Morrow Ingredients 3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and…
Colorful Artichoke Crescent Roll Appetizers Save Print Colorful Artichoke Crescent Roll Appetizers Recipe By: Alice Morrow Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large…
Grilled Stuffed Zucchini Rolls Save Print Grilled Stuffed Zucchini Rolls Recipe By: Alice Morrow Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Save Print Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Recipe By: Alice Morrow Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions,…
TOASTY BAKED CRAB RANGOON WONTONS Save Print TOASTY BAKED CRAB RANGOON WONTONS Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Crawfish Pie Appetizers Save Print Crawfish Pie Appetizers Recipe By: Alice Morrow Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into ⅛” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh…
Artichoke Nacho Cheese Dip Save Print Artichoke Nacho Cheese Dip Recipe By: Alice Morrow Ingredients 2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped 1 (5-oz.) can evaporated milk…
Bacon Wrapped Stuffed Peppers Save Print Bacon Wrapped Stuffed Peppers Recipe By: Alice Morrow Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack cheese with peppers ½ c. chopped tomato ¼ c. sour cream…
Crab and Avocado Crostini Save Print Crab and Avocado Crostini Recipe By: Alice Morrow Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained…