4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice of 3 lemons½ c. Miracle Whip or…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
8 thin bacon slices24 rectangle-shaped crackers like Club or Captain’s Wafers1. Preheat oven 250.2. Cut each bacon slice crosswise into thirds (should have 24 pieces).3. Wrap 1 bacon piece around narrow center of each cracker without overlapping ends.4. Arrange in…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
Bite-Size Tomato Tarts Author: Alice Morrow Bite-Size Tomato Tarts Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed ½ c. Miracle Whip or mayo kosher salt black pepper 2 ½ c. finely shredded sharp cheddar cheese 3 c. multicolored…
CAULIFOWER:¼ c. flour¼ c. cornstarch1 T. berbere (Ethiopian spice blend-available at Whole Foods)1 t. kosher salt¾ c. buttermilk1 egg3 lb. cauliflower head, cut into florets1 ½ c. pankoYOGURT SAUCE:2 c. plain-whole-milk yogurt1 c. grated English cucumber2 T. chopped fresh dill1…
24 frozen mini phyllo pastry shells, thawed3 oz. Brie cheese, rind removed2 T. red pepper jelly24 toasted pecans1 t. sea salt1. Preheat oven 350.2. Arrange pastry shells on rimmed baking sheet.3. Cut brie into 24 very small pieces.4. Spoon ¼…
1 c. fresh lemon juice¾ c. extra virgin olive oil¾ c. cider vinegar3 T. Old Bay Seafood Seasoning3 T. fresh chopped dill½ c. chopped fresh parsley2 T. creole mustard1 large jalapeno, seeded and minced or ½ of green bell pepper,…
Corny Dog Muffins Author: Alice Morrow Corny Dog Muffins Ingredients 1 ear of fresh yellow corn 1 (8.5-oz.) box corn muffin mix 1 egg 1/3 c. milk 1c. grated sharp cheddar cheese 4 hot dogs, each cut into 6 (1”)…
1 c. cooked quinoa1 c. shredded chicken¼ c. goat cheese¼ c. sharp cheddar cheese¼ c. buffalo wing sauce, your favorite¼ c. Panko breadcrumbs1 large egg, beaten2 T. flour, regular or whole-wheatSalt and black pepper to tasteDIPPING SAUCE:1 c. Greek yogurt¼…