¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired amount1 egg1 T…
6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to taste½…
SALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for garnish2 T. fresh lime juice1 T. grated…
¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1 T. fresh lime juice1 T. adobo sauce (from can)2 t. black pepper1 lb. small to medium fresh okra…
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice of 3 lemons½ c. Miracle Whip or…
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2. Beat cheese, flour, butter, salt and red pepper at medium speed with electric mixer for…
8 thin bacon slices24 rectangle-shaped crackers like Club or Captain’s Wafers1. Preheat oven 250.2. Cut each bacon slice crosswise into thirds (should have 24 pieces).3. Wrap 1 bacon piece around narrow center of each cracker without overlapping ends.4. Arrange in…
Colorful Artichoke Crescent Roll Appetizers Author: Alice Morrow Colorful Artichoke Crescent Roll Appetizers Ingredients 1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill…
Bite-Size Tomato Tarts Author: Alice Morrow Bite-Size Tomato Tarts Ingredients 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed ½ c. Miracle Whip or mayo kosher salt black pepper 2 ½ c. finely shredded sharp cheddar cheese 3 c. multicolored…