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Stuffed Piquante Peppers

Stuffed Piquante Peppers


Stuffed Piquante Peppers
Recipe By:
  • Assorted colors of the piquant peppers (green, red, yellow)
  • These are usually found in supermarkets that have a nice deli section. They are usually with the olives, etc. in the salad part. They are already cored and pitted. So easy to pick up and stuff.
  • 1 (5.2-oz.) container Boursin herbed cheese or your favorite herbed creamed cheese.
  • Finely chopped fresh chives
  1. If peppers are fresh and not cored, wash, core and set aside.
  2. Place the cheese in a small baggie, squeeze the cheese down to bottom of bag. Snip the end with scissors and squeeze the cheese into the peppers.
  3. Place on serving dish.
  4. Garnish with finely chopped chives.
*****This is a very quick appetizer to make. I always try to have the ingredients on hand and just do them quickly if unexpected guests come.

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