Roasted Pecans Author: Alice Morrow Ingredients Instructions In flat microwavable dish that fits your microwave, place pecans evenly throughout the dish. Microwave on HIGH for 2 minutes. Cut butter into slices and place on top of pecans…
Alice's Tuna Fish Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼ red onion, finely diced ½ c. sweet pickle relish ¼…
Alice's Tuna Fish Stuffed Tomato or Avocado or Tuna Fish on Ciabatta Bread Author: Alice Morrow Ingredients 1 (12-oz.) can Solid White Albacore Tuna Packed in Water, drained 4-6 boiled eggs, diced 1-2 stalks of celery, finely diced ¼…
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Four Cheeses and Spinach Stuffed Mushrooms Author: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium regular mushroom caps 1 (10-oz.) pkg. frozen chopped spinach 1 c. Miracle Whip ¼ c…
Shrimp Remoulade Over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic powder…
Smoked Salmon Tray with Caper Spread Author: Alice Morrow Ingredients 1 -2 lb. smoked salmon (or amount that you need) 1 (8-oz.) container soft cream cheese ½ c. sour cream 1 T. dried dill 1 T. white pepper ¼-1/2 c…
Seven Layer Greek Dip with Chips Author: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek seasoning 1 T. minced garlic 2 t. lemon juice 1 c. hummus (plain or your favorite flavor)…
Crawfish Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your…
Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar pimentos, drained and chopped…