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Puppy Dogs

Puppy Dogs

Puppy Dogs
Puppy Dogs
Puppy Dogs
Puppy Dogs
Recipe By:
  • 4 ozs. cream cheese
  • ½ c. Miracle Whip or mayo
  • ¼ c. crumbled strong blue cheese
  • 1 c. finely chopped celery
  • Extra celery to cut into sticks for serving
  • 1 T. butter
  • 48 cocktail hot dogs
  • ¼ c. Tabasco, plus extra
  • 24 slider rolls
  • ¼ c. finely chopped red onion
  • 1 c. blue chips, crushed with your hands
  1. Combine cream cheese, mayo and blue cheese in small saucepan.
  2. Cook over moderate heat until smooth, stirring frequently.
  3. Set aside and cool completely, then stir in chopped celery.
  4. Heat butter in skillet.
  5. Add the hot dogs and cook until heated thoroughly, stirring constantly.
  6. Stir in Tabasco sauce (put as much or little as you like). Make sure the hot dogs are coated with the mixture in skillet.
  7. Slice vertically through the rolls (so that it resembles the top of a hot dog bun).
  8. Place 2 hot dogs in each one.
  9. Top with 1-2 t. of blue cheese sauce, drizzle a little Tabasco, optional, some red onion and crushed blue chips.
*****You can serve the extra blue cheese sauce on the side with additional celery sticks.

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