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Chickpea, Lentil and Butternut Squash

Chickpea, Lentil and Butternut Squash

Chickpea, Lentil and Butternut Squash Stew Author: Alice Morrow Chickpea, Lentil and Butternut Squash Stew Ingredients 2 c. peeled and diced butternut squash, ½” pieces 2 c. veggie broth 1 (15-oz.) can chickpeas, rinsed and drained 1 (14-oz.) can fire-roasted…

Brunswick Stew-Slow Cooker Style

Brunswick Stew-Slow Cooker Style

Brunswick Stew-Slow Cooker Style Author: Alice Morrow Brunswick Stew-Slow Cooker Style Ingredients 3 lb. boneless Boston Butt Roast 2-3 medium Yukon or red potatoes, peeled and chopped 1 large Vidalia onion, chopped 1 (28-oz.) good quality crushed tomatoes 1 (18-oz.)…

Delicious Oyster Stew

Delicious Oyster Stew

Delicious Oyster Stew Author: Alice Morrow Delicious Oyster Stew Ingredients ½ c. butter ½ c. chopped green onion ½ c. minced shallot ¼ c. minced celery ¼ c. flour 2 c. whole milk 1 pint oysters with the liquid Salt,…

Alice's Beef Stew

Alice’s Beef Stew

Alice's Beef Stew Alice's Beef Stew Author: Alice Morrow Alice's Beef Stew Ingredients 1-3 lbs. good stew meat (sometimes I mix beef and pork cubes for added flavor) 2 large onions, chopped 1 large green bell pepper, chopped 1 yellow…

Pot of Crab Stew on Stove cooked.

Alice’s Crab Stew

Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…

Lamb Stew

Lamb Stew

Lamb Stew Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c…

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