Chickpea, Lentil and Butternut Squash

Chickpea, Lentil and Butternut Squash

February 6, 2019
Alice
Bountiful Bowls, Recipes, Soup, Stew

Chickpea, Lentil and Butternut Squash — Chickpea, Lentil and Butternut Squash Stew

Chickpea, Lentil and Butternut Squash Stew

Recipe By: Alice Morrow

Chickpea, Lentil and Butternut Squash Stew

Ingredients

2 c. peeled and diced butternut squash, ½” pieces
2 c. veggie broth
1 (15-oz.) can chickpeas, rinsed and drained
1 (14-oz.) can fire-roasted diced tomatoes
1 c. chopped Vidalia onion
¾ c. dried lentils, rinsed and sorted
1 t. ground cumin
1 t. coriander
Salt/black pepper
Olive oil
Fresh thyme, garnish
PAM

Instructions

Coat inside of CROCK POT with PAM.
Combine squash, broth, chickpeas, tomatoes, onion, lentils, cumin, coriander, salt and pepper. Mix well.
Place in CROCK POT and cook on LOW 8-9 hours or on HIGH 4-4 ½ hours or until squash and lentils are tender.
Ladle into shallow bowls.
Drizzle with olive oil and garnish with sprig of thyme.

Butternut Chickpea featured Lentil Squash Stew

Alice