Grilled Eggplant Risotto Author: Alice Morrow Grilled Eggplant Risotto Ingredients 1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½ c. Arborio rice ¼ c…
Mexican Tomato Soup Author: Alice Morrow Mexican Tomato Soup Ingredients 6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container of chicken broth 2…
Mexican Orzo Pasta Author: Alice Morrow Mexican Orzo Pasta Ingredients Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced…
Chicken-Avocado Soup Topped with Crabmeat Author: Alice Morrow Chicken-Avocado Soup Topped with Crabmeat Ingredients 1 lb. jumbo lump crabmeat, drained and picked, have a room temperature 3 T. minced garlic 2 jalapeno peppers, seeded, minced 2 large ripe avocados, pit…
Chilled Cucumber Soup Author: Alice Morrow Chilled Cucumber Soup Ingredients 2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot,…
Simple Chicken Stew Author: Alice Morrow Simple Chicken Stew Ingredients 1-2 fryers, cut into pieces, seasoned Olive oil or vegetable oil Salt, red/black pepper, garlic powder 2 large Vidalia onions, thinly sliced 1 of each color bell pepper (red, yellow,…
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1…
Alice’s Seafood Creole Author: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can…
Fabulous Mushroom and Broccoli Casserole Author: Alice Morrow Fabulous Mushroom and Broccoli Casserole Ingredients 1 lb. of mixed mushrooms, cremini, shitake, baby portabellas, etc., stemmed and quartered 1 stick butter, plus 1 T. melted 1 large Vidalia onion, minced 4-6…
Alice’s Crawfish, Corn and Tomato Bisque Author: Alice Morrow Alice’s Crawfish, Corn and Tomato Bisque Ingredients 4 large jalapenos, seeded and diced 4 T. sherry vinegar or sherry cooking wine 1 T. sugar 1 stick butter 3 Vidalia onions, finely…