HERBED-ORZO SALAD WITH SHRIMP1 lb. orzoSalt, black pepperOlive oil1 lb. peeled, deveined shrimp, seasoned2 T. minced garlic½ c. good quality olive oil½ c. fresh lemon juice1 c. chopped green onions1 bunch chopped fresh parsley¼ c. chopped fresh dill1 medium red…
GUILT-FREE AIR FRYER GREEN TOMATOES2 medium/large green tomatoesSalt/black pepper to taste½ c. flour2 eggs½ c. buttermilk1 c. Panko crumbs1c. yellow cornmealOlive oil or veggie sprayYour favorite dipping sauce (Ranch, Bleu Cheese, Remoulade, Tartar, etc.) Cut tomatoes into ¼” slices. Pat…
AMAZING OVEN-FRIED PICKLES WITH DILL-BUTTERMILK-RANCH DIPPING SAUCEDIPPING SAUCE:1 T. fresh dill½ c. Miracle Whip or mayo¼ c. plain Greek yogurt¼ c. milk½ c. buttermilk1 T. white Balsamic vinegar¼ t. onion powder¼ t. garlic powder¼ t. ground white pepperSalt to tastePICKLES:1…
REFRESHING BLACKBERRY-LEMON-MINT TEA2 quarts water6 Luzianne Iced Tea family size-tea bags8-10 fresh mint leaves, torn8 c. fresh blackberries2 c. sugarZest of 1 lemonLemon slices, fresh mint-garnish In large saucepan, bring water to boil. Remove from heat add tea bags and…
CHUNKY QUICK TURKEY CHILIOlive oil2 T. tomato paste2 T. chili powder1 T. ground cumin1 green bell pepper, roughly chopped5 green onions, sliced (white and green parts kept separate)Salt, black pepper1 lb. ground turkey1 (28-oz.) can diced fire-roasted tomatoes2 c. chicken…
CRISPY GRILLED TOMATO AND BRIE SANDWICHES¼ c. Miracle Whip or mayo1 T. minced garlic, mashed with pinch kosher salt to make a paste1 T. fresh lemon juicePinch red pepper4 (3/4”) thick slices ciabatta bread3 oz. cold brie, thinly sliced2 small…
HONEY GLAZED GOAT CHEESE POPPERS1/3 c. flour1 t. black pepper1 egg1 t. sea salt2 T. water2/3 c. panko bread crumbs1 (11-oz.) log soft goat cheese, room temperature2 c. canola oil1 T. good quality honeyChopped fresh chives, garnishDried crushed red pepper,…
CREAMIER CORN CASSEROLE½ c. butter¼ c. flour¼ c. sugar2 eggs, well beaten1 c. whole milk1 (15.25-oz.) can whole kernel sweet corn, drained1 (14.75-oz.) can creamed-style sweet cornSalt/black pepper to taste Preheat oven 350. In saucepan, heat butter, swirling pan until…
HEALTHY HERB ROASTED CARROTSOlive oil spray2 lbs. fresh carrots (peeled and cut into ½” pieces at an angle (about 6 cups)2 T. extra virgin olive oil1 T. fresh minced thyme leaves¼ c. fresh Italian parsley, plus more to garnish2 T.…
INDULGENT CREAMY TUSCAN CHICKEN1 lb. Yukon gold baby potatoes, halved or quartered1/3 c. water2 large chicken breasts3 T. flour1 t. salt1 t. garlic powder1 t. onion powder½ t. paprika3 T. butter, divided2 T. olive oil1 T. oil form jarred sun-dried…