EASY CHICKEN, TOMATO, CUCUMBER SALAD
5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1 t. sugar ½ t. salt ½ t. black pepper 1 medium cucumber, cut into thin ribbons…
DELIGHTFUL CHERRY-PECAN BRIE
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans 1. Stir together the preserves, vinegar, pepper and salt in a bowl. 2. Drizzle over…
GREEN TEA AND CITRUS COOLER
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
FRESH STRAWBERRY SHEET CAKE
1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t. baking soda ¼ t. salt 1 c. whole buttermilk ½ c. finely chopped fresh strawberries…
DELICIOUS GREEK YOGURT MASHED POTATES
¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced lemon zest Salt, black pepper to taste 1. Boil potatoes in pot of salted water…
GRILLED STUFFED ZUCCHINI ROLLS
3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley or chives 1 T. fresh lemon juice 2 c. baby spinach or…
SKILLET BAKED LAMB CHOPS WITH RED AND WHITE PEARL ONIONS
8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1 c. chopped onion mix 1 (8-oz.) container of white pearl onions 1 (8-oz.) container of…
GORGEOUS CHICKEN SALAD WITH GRAPES, ALMONDS AND BROCCOLI
2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½ c. apple cider vinegar 2 T. honey 1 T. Dijon mustard Kosher salt, black pepper ½ c. olive oil 1…
COLORFUL ARTICHOKE CRESCENT ROLL APPETIZERS
1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill weed ¼ t. seasoned salt 1 (14-oz.) can water-packed artichoke hearts, rinsed, drained and…
THE CHRISSY
2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Ice chips 1. Place the Frangelico and vodka in a blender. 2. Add enough ice cream and ice chips and…