Bread Pudding Cups with Bourbon Sauce
BREAD PUDDING CUPS: PAM 4 c. half and half 2 c. packed dark brown sugar 1 T. ground cinnamon 1 t. vanilla Pinch of salt 6 large eggs, lightly beaten 2 c. chopped pecans 2 sticks butter, melted 12 slices…
Pan Saute Red Snapper Topped with Crabmeat Saute
6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt, red/black pepper, garlic powder 4 T. butter 4 T. olive oil 1. Pour the cream in a shallow dish. 2…
Speedy Shrimp Orzo Casserole
Olive oil 3 ears of fresh corn, kernels cut from the cob 1 (8-oz.) carton fresh sliced mushrooms 2 lbs. medium fresh peeled shrimp 1 pint of cherry tomatoes, halved 1 red onion, thinly sliced ½ of each color bell…
Pickled Beets, Marinated Red Onions, Baby Cucumbers, Cherry Tomatoes and Mixed Green Salad with Feta Cheese and Balsamic Dressing
2-3 (16-oz.) jars sliced pickled beets, drained 1 (16-oz.) jar whole pickled beets, drained 1 large red onion, thinly sliced 1 bottle Italian dressing 6-8 baby cucumbers, skin on, thinly sliced ½ pt. red cherry tomatoes, halved ½ pt. yellow…
Sweet Crabmeat Ravigote
2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers, plus more for garnish, drained 2 T. minced parsley Belgian…
Chocolate Expresso Martini
1 lemon wedge 2 T. raw sugar 2 T. finely chopped bittersweet chocolate 4 T. expresso, cooled 1 ½ oz. best vodka, chilled ½ oz. crème de cacao Long lemon twist 1. Wipe the rim of a chilled oversized martini…
Tangy Lemon-Almond Bars
2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t. salt, divided PAM 6 eggs ¼ c. chopped crystallized ginger 1 t. baking powder 2/3 c…
Creamy and Crispy Spinach, Bacon and Gruyere Breakfast Strata
4-center cut bacon slices 2 c. chopped Vidalia onion 3 T. thinly sliced garlic 8 oz. fresh spinach, chopped 6 oz. crusty whole-grain bread, cut into 1” cubes 1 c. shredded Gruyere cheese PAM ¾ c. milk ¾ c. plain…
Multi-Grain Pancakes Stuffed with PB & Jelly
¾ c. white whole-wheat flour 3 T. cornmeal 3 T. old-fashioned rolled oats, finely ground ¼ c. peanut butter powder 2 T. sugar ½ t. baking soda ½ t. baking powder ¼ t. salt 1 2/3 c. low-fat buttermilk 1…
Zesty Ro-Tel Cups
1 (10-oz.) can Chunky Ro-Tel, drained but not all the way 1 c. chopped cooked bacon or use bacon bits ½ c. shredded swiss cheese ½ c. shredded Mexican blend cheese 1 c. Miracle Whip or mayo Phyllo pastry cups,…