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Crab and Corn Macque Choux Salad

Crab and Corn Macque Choux Salad

Crab and Corn Macque Choux Salad Author: Alice Morrow Crab and Corn Macque Choux Salad Ingredients 4 c. fresh corn kernels (6-8 ears, depending on size) ½ of each color bell pepper (red, yellow, orange, green), diced 1 c. halved…

Grilled Reuben

Grilled Reuben

Grilled Reuben Author: Alice Morrow Grilled Reuben Ingredients 2 c. canned or deli-bought sauerkraut, drained 1 t. caraway seeds Homemade Classic Thousand Island dressing or Favorite Store-Bought Dressing 6 slices pumpernickel bread 12 slices rye bread without caraway seeds, divided…

Turkey-Broccoli Pasta Parmesan Casserole

Turkey-Broccoli Pasta Parmesan Casserole

Turkey-Broccoli Pasta Parmesan Casserole Turkey-Broccoli Pasta Parmesan Casserole Author: Alice Morrow Turkey-Broccoli Pasta Parmesan Casserole Ingredients 8 oz. thin spaghetti, broken in half, uncooked 1 (10 ¾-oz) can condensed cream of mushroom soup ¾ c. sour cream ¼ c. milk…

Heirloom Tomato Salad with Garlicky Anchovy Dressing

Heirloom Tomato Salad with Garlicky Anchovy Dressing

Heirloom Tomato Salad with Garlicky Anchovy Dressing Author: Alice Morrow Heirloom Tomato Salad with Garlicky Anchovy Dressing Ingredients ¼ c. extra-virgin olive oil 6 anchovies, minced or equivalent of anchovy paste 1 T. minced garlic 1 T. finely grated lemon…

Lemony Bacon Wrapped Asparagus

Lemony Bacon Wrapped Asparagus

Lemony Bacon Wrapped Asparagus Author: Alice Morrow Lemony Bacon Wrapped Asparagus Ingredients 6 asparagus spears per wrap 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette Sea salt, black pepper, garlic powder 1 (12-oz.) Hormel Microwave Ready Bacon ½ lemon per wrap…

Savory Baked Breaded Pork Chops

Savory Baked Breaded Pork Chops

Savory Baked Breaded Pork Chops Savory Baked Breaded Pork Chops Author: Alice Morrow Savory Baked Breaded Pork Chops Ingredients 4-6 (1-2” thick-cut) bone-in pork chops, seasoned 3 eggs, beaten plus 2 T. water 1 c. Italian bread crumbs 1 c…

Pan-Roasted Pancetta Fingerling Potatoes

Pan-Roasted Pancetta Fingerling Potatoes

Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…

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