Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…
Maw Maw's Cabbage Rolls Author: Alice Morrow Ingredients ½ lb. ground pork ½ lb. ground beef 1 ½ c. long grain rice (can be parboiled, to reduce cooking time) Olive oil 2 large onion, diced, divided into two equal parts…
Alice's Overnight Pork Roast Author: Alice Morrow Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you have on hand) 2 c. beef broth 1…
Black-Eyed Peas with Sausage over Rice Author: Alice Morrow Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory smoked pork sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1…
Good Morning Foodies! Well, today, I am posting with such a heavy heart. These last few weeks, I have been stressing, the importance of remembering and creating, fond memories for the upcoming holidays. Well, the events of this past week,…
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced garlic 2…
Good Morning Foodies! As I sit here and listen to Christmas music and ponder what I should write about today as we approach one of the amazing holidays of the year. I know I always watch movies about how some…
Good Morning Foodies! We all know today is REPEAT WEDNESDAY! With the approaching Christmas dealine, I wish I could create GROUND HOG DAY and just keep repeating Wednesday, until I catch up with all my Christmas chores. Actually, would like…
Roasted Pecans Author: Alice Morrow Ingredients Instructions In flat microwavable dish that fits your microwave, place pecans evenly throughout the dish. Microwave on HIGH for 2 minutes. Cut butter into slices and place on top of pecans…
Good Morning Foodies! I know you are going to hate me---BUT CHRISTMAS IS TWO WEEKS FROM TODAY! YIKES!!!!!!!!!!! Today, I am sharing with you my mother’s recipe for mini pecan pies or tarts. The original recipe came from my Aunt…