Wednesday, March 13, 2013: Good Morning Foodies! As you can see today is REPEAT WEDNESDAY. I hesitated to repost this recipe because the CROCK POT BBQ GRILL, caused such a riot. I did not know they didn’t make it anymore. …
Owner and chef of Drusilla's Restaurant, in Baton Rouge, shared a site for great marinades, etc. https://chefsgrillplus.com . Check it out!
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping over Pasta Author: Alice Morrow Ingredients Fresh Jumbo Scallops (number depending on how may people you are serving and how many you are giving each person; the sauce is very…
Tuesday, March 12, 2013: Good Morning Foodies! Well, yesterday I met with my PA, Mel and the website guru. As you can see, I lead off my post, with the menu for today. Website person told me if someone searches…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…
Alice's Stuffed Potatoes Author: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour cream 1 jar of bacon bits, optional…
Good Morning Foodies! What a wonderful weekend, even though, I lost an hour in there somewhere! Everything, is trying its best, to bloom! GOD DID GOOD! Last Thursday, when I posted the story of the traveling birthday cakes, I was…
Good Morning Foodies! We had a grand time at GRAND PEEP #4’S BIRTHDAY DINNER! Here is a little story about birthday cakes. My Hubby told me, when we were first married, that his mom would always bake a birthday…
Good Morning Foodies! Today is repeat Wednesday but most importantly is Grand Peep #4, SAVANNAH’S 10th Birthday! I have been busy with the cakes. As long as they ask me, to bake their cakes, I will do it with a smile…
Good Morning Foodies! I have really been enjoying coming up with new ideas for Lenten Dishes. This is probably is easiest thing to do because of so many different seafood selections and the ways to prepare them. You will see…