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Wednesday, March 6, 2013

Good Morning Foodies! Today is repeat Wednesday but most importantly is Grand Peep #4,  SAVANNAH’S 10th Birthday! I have been busy with the cakes. As long as they ask me, to bake their cakes, I will do it with a smile on my face. Today’s repeat recipes are two that I love to do. The first was my mother’s broccoli/pasta soup. After my mom passed away, I made this at least once a week for my dad—IT WAS ONE OF HIS FAVORITES! The other recipe is my favorite whenever I have leftover grilled fish. I think fish makes the best wraps/tacos ever. I hope you enjoy the recipes. Have a great day!


Birthday cake made with Cholate adn pecans with sprinkles
Sweet Savannah’s Birthday Cake
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