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Jumbo Grilled Scallops and Asian Asparagus Tips

Tuesday, March 12, 2013:

Good Morning Foodies! Well, yesterday I met with my PA, Mel and the website guru. As you can see, I lead off my post, with the menu for today. Website person told me if someone searches my site, whatever the lead off states, that would be the int…roduction to the site. So as you can see from all my previous posts, I start with the date. I guess they are right, that is not appealing enough, to make someone look at the site. So glad, Mel was there to ask questions. I just sat there and smiled like I knew what was going on. I keep telling them my brain is full. I need to let out some knowledge – to let in new knowledge. Not ready to let go to all the lyrics of the songs from the 50’s-70’s. Just as they fill up my ipod—THEY FILL UP MY BRAIN! Anyway just bear with us as we fine tune this monster that we have created. I would like to take this opportunity to thank, Rev. Msgr. Keith DeRouen, of Queen of Angels Catholic Church, for posting one of my blogs in his weekly message, of the church bulletin. I was so humbled by that. I figured the only time I would appear in the bulletin would be a notice of my death! I will take this one over the obit. Thank all you foodies for your kind words and support. Please if there is anything you would like me to add or take away from the site, just let me know—I WILL TELL MEL!!!!!!!!!!!! Have a great day and enjoy the beautiful weather.

Today’s Menu:
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