Wednesday, January 2, 2013
Good Morning Foodies! Can’t say this New Year is starting off so well. My computer has been down all morning. I feel like a Greyhound Bus ran over me. Being Sick, Sucks! I am suppose to start my little catering…
Good Morning Foodies! Can’t say this New Year is starting off so well. My computer has been down all morning. I feel like a Greyhound Bus ran over me. Being Sick, Sucks! I am suppose to start my little catering…
Good Morning Foodies! Well, we are about to close out another year. Seems just like yesterday, when we were getting ready for the YEAR 2000. Where does the time go! I have to say the only bad thing about all…
Everyone loved the socks from theparagon.com!
TeaCup's Cornbread Dressing Recipe Type: Cornbread Author: Alice Morrow Ingredients 1 c. cornmeal 1 c. flour 4 t. baking powder ½ t. salt 1 egg 1 c. milk ¼ c. cooking oil 1 t. sugar Instructions Combine cornbread…
Good Morning Foodies! Christmas is just 5 days away! Where did all the time go! Tomorrow, I get to do my Christmas gathering with my PEEPS AND GRAND PEEPS! So excited to have them! Santa is even making an extra…
Good Morning, Foodies! Today, will be my last posting until possibly January 15, 2013. I have committed to some catering during the holidays. It will also give us time to work out the kinks in the website. The thing, I…
Good Morning Foodies! Today is Repeat Wednesday! Another great menu, to help you get through the excessive parties, guests and whatever may come your way. Just remember if you plan you can coast through this craziness! Also, don’t forget the…
Breakfast Casserole Author: Alice Morrow Ingredients 1 (16-oz.) container of chopped onion mix 1 T. olive oil 3 c. chopped cooked ham or turkey 4 c. frozen hash brown potatoes, defrosted 1/3 c. chopped parsley 2 c. shredded sharp cheddar…
Good Morning Foodies! We all know now, that Christmas is one week from today. I hope you all are ready! I am posting today our typical menu for New Year’s Day. The roast is going to be one of your…
Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…