Tortellini and Crawfish Etouffee Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive…
Grilled Tuna Sandwich Wrap Author: Alice Morrow Ingredients 1-2 grilled tuna steaks Large lettuce leaves like Bibb, Red-Tip Lettuce, etc. Sliced avocado Broccoli Slaw, season with salt and pepper Creamy Italian Dressing or your Favorite Dressing or Greek yogurt…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Corn Saute with Shrimp Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…
Four Cheeses and Spinach Stuffed Mushrooms Author: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium regular mushroom caps 1 (10-oz.) pkg. frozen chopped spinach 1 c. Miracle Whip ¼ c…
Hot Dogs with Condiments Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1 (14-1/2 oz.) can diced tomatoes 1 (15-oz.) can tomato sauce 4 packages of Chili…
Chili with Beans Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1 (14-1/2 oz.) can diced tomatoes 1 (15-oz.) can tomato sauce 4 packages of Chili Mix…
Mardi Gras Salad with Chicken and Pasta Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…
Another little tidbit of info: If you notice the artichokes around my shrimp remoulade. These make great candle holders. Hollow out the artichoke and place small candle in it. When done, wash artichoke and snip off the prickly ends,…
Shrimp Remoulade Over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic powder…