Good Morning Foodies! What a wonderful weekend, even though, I lost an hour in there somewhere! Everything, is trying its best, to bloom! GOD DID GOOD! Last Thursday, when I posted the story of the traveling birthday cakes, I was…
Good Morning Foodies! We had a grand time at GRAND PEEP #4’S BIRTHDAY DINNER! Here is a little story about birthday cakes. My Hubby told me, when we were first married, that his mom would always bake a birthday…
Good Morning Foodies! Today is repeat Wednesday but most importantly is Grand Peep #4, SAVANNAH’S 10th Birthday! I have been busy with the cakes. As long as they ask me, to bake their cakes, I will do it with a smile…
Good Morning Foodies! I have really been enjoying coming up with new ideas for Lenten Dishes. This is probably is easiest thing to do because of so many different seafood selections and the ways to prepare them. You will see…
Crispy Oyster Spinach Salad with Red Wine Vinaigrette Recipe Type: Crispy Oyster Salad Author: Alice Morrow Ingredients 1 (10-oz.) pkg. fresh baby spinach 2 (12-oz.) containers fresh oysters, drained 2 egg, beaten Salt, red/black pepper, garlic powder 1…
Good Morning Foodies! We are 4 weeks away from the Easter Holidays. I am going to try and squeeze in, as much as I can, in this short period of time. I thought I would concentrate on Lenten Meals. When…
Grill Pan Tuna with Edamane Noodles Author: Alice Morrow Ingredients 2 Tuna Steaks ½ c. lemon pepper marinade or your favorite marinade ½ red onion, thinly sliced 4-6 mini bell peppers (red, orange, yellow) 2-3 T. olive oil 8…
Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation) Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your liking…
Good Morning Foodies! Yeah, yesterday the ole KALE, starting picking up in popularity. I so enjoyed all the conversation surrounding this great veggie. Keep up the good work! Today--You know the drill----REPEAT WEDNESDAY! So yesterday, had a nice surprise in…
Good Morning Foodies! Today, is round two of the infamous KALE! It was brought to my attention by one of the Foodies, that they could not tolerate SPINACH, so the KALE, may be a new veggie to try. Not sure,…