Steamer Bag of Butternut Squash
Steamer Bag of Butternut SquashTake note of the butternut squash. I just love this vegetable. Now, that you can get it all diced up, and in a steamer bag, there is no excuse not to try it.
Steamer Bag of Butternut SquashTake note of the butternut squash. I just love this vegetable. Now, that you can get it all diced up, and in a steamer bag, there is no excuse not to try it.
May 14, 2013: Good Morning Foodies! I just wanted to bring to your attention an organization called, GIRLS ON THE RUN! This past Sunday, The Morning Advocate of Baton Rouge, featured these most amazing gals. I was so surprised and…
May 13, 2013 Good Morning Foodies! I so enjoyed my Mother’s Day weekend! Hubby and my son did their all time best on waiting on all the MOTHERS! I did not have all my little chickadees with me but heard…
May 9, 2013: Good Morning Foodies! Once again this is Repeat Wednesday which falls on Thursday. I have only one thing to say today. I want to wish my first born child, Craig, a very happy birthday. He is the…
May 8, 2013 Good Morning Foodies! This week, menus are in honor of all those people who take on the role of MOTHERS! You know the food for MOTHERS always seem to revolve around brunch items. As I told you…
May 7, 2013: Good Morning Foodies! It looks like we are once again having two significant events happening this week and weekend. This is TEACHER APPRECIATION WEEK and this coming weekend is MOTHERS’ DAY! I believe in reality these two…
May 2, 2013: Good Morning Foodies! Today, is Thirsty Thursday, but actually Repeat Wednesday for me. I came home just in time to wash my underwear and pack up again. Heading to Dallas for a wedding of a dear friend’s…
May 1, 2013: Good Morning Foodies! So, here we are starting a new month! To me, May is one of the busiest and craziest months of the year---other than maybe, December. In this month, there are so many family celebrations…
Alice's Monterey Jack Salsa Author: Alice Morrow Ingredients 2 (4-oz.) can chopped green chilies, drained 2 (3 ¼-oz.) can black olives, drained and chopped 1 (4-oz.) container pico de gallo ½ red onion, chopped 1 bunch green onions, chopped 2…