Wednesday, February 20, 2013
Good Morning Foodies! Today’s Repeat Wednesday was one of the most favorites from last year. For those of you who were not around --a short lesson in this recipe. I do not grill, bbq, fry or do boils—that is hubby’s…
Creamy Spinach and Shrimp Chowder
Creamy Spinach and Shrimp Chowder Author: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls, garnish Instructions Prepare the…
Creamy Spinach Soup with Toasted Almonds
Creamy Spinach Soup with Toasted Almonds Author: Alice Morrow Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1 t. kosher salt or to taste 1 t. fresh ground pepper ¼ t. fresh grated…
Tuesday, February 19, 2013
Good Morning Foodies! I warned Benny’s Big Star that there might be a raid on their baby spinach. I hope you get to try some of these recipes. It seems that some of you tried the Creamy Orzo with Sauteed…
Monday, February 18, 2013
Good Morning Foodies! We had the most wonderful ski adventure with the PEEPS AND GRAND PEEPS! Sort of nice, to see the pay-back, when we struggled, to get everyone ready, for ski school in the morning. You know the drill:…
Easy Egg Plant Pirogue
Easy Egg Plant Pirogue Author: Alice Morrow Ingredients 1 medium eggplant Fresh pico de gallo sauce or good salsa Italian blended grated cheese Sea salt, black pepper Instructions Wash eggplant and cut in half lengthwise. Then score the meat of…
Thursday, February 7, 2013
Good Morning Foodies! You know the drill! Repeat Wednesday, but it is Thursday! Looks like another Ground Hog Repeat Day! Sort of nice that today’s posting, actually falls in line, with all the festivities going on- MARDI GRAS BALLS &…
Wednesday, February 6, 2013
Good Morning Foodies! So don’t be confused, today is not Repeat Wednesday! The party punch recipe, I am sharing with you, comes from my dear friend and my daughter’s mother-in-law, Margarette Moreau. She says the recipe comes from her friend…
Tuesday, February 5, 2013
Good Morning Foodies! I cannot begin to thank all of you, for your kind words, regarding my post from yesterday. I so wish, my parents were here to witness the kind things that everyone says about them. It is so…
Monday, February 4, 2013
Good Morning Foodies! I will be out of pocket the week of Mardi Gras, so I wanted to post this message for all of you FOODIE FOLLOWERS. Today, there will be not food posts, but I will post food Tuesday,…