May 13, 2013
Good Morning Foodies! I so enjoyed my Mother’s Day weekend! Hubby and my son did their all time best on waiting on all the MOTHERS! I did not have all my little chickadees with me but heard from them all. I realize my daughters, now are MOTHERS, and it is important, that they spend and make their memories with their own families, as well. SOMETIMES YOU START WHERE YOU ARE—USE WHAT YOU HAVE—DO WHAT YOU CAN!!!! That is all I can ask of my children. As I gazed around on Sunday, I thought to myself, “FALLING IN LOVE IS THE BEGINNING OF EVERYTHING!” These last few weeks of May are going to fly by. They are also filled with so many upcoming activities and events. There are all the graduations. As we all know, this covers—KINDERGARTEN, EIGHTH GRADE, HIGH SCHOOL, COLLEGE, and STUDIES BEYOND COLLEGE! WHEW!!!!!!!!!!!!!!!! Don’t forget we have to squeeze in Memorial Day! If you are able to attend any of these great achievements of people you love—DO IT AND ENJOY IT! If we could all remember the following: “LIVE EVERY MOMENT! LAUGH EVERYDAY! LOVE BEYOND WORDS! LEARN ALL YOU CAN!—NO MATTER WHAT AGE YOU ARE! This week, the menus will focus on some of the goodies coming from our gardens. My friend, Ellis Noel, gave me my first batch of mirlitons. Love these little veggies. You can do so many things with them. They also freeze really well. You know these summer veggies come in, fast and furious! I hope you enjoy them. Have a great day!