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Bite-Size Tomato Tarts

Bite-Size Tomato Tarts

Bite-Size Tomato Tarts

Bite-Size Tomato Tarts

Bite-Size Tomato Tarts
 
Bite-Size Tomato Tarts
Recipe By:
Ingredients
  • 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed
  • ½ c. Miracle Whip or mayo
  • kosher salt
  • black pepper
  • 2 ½ c. finely shredded sharp cheddar cheese
  • 3 c. multicolored cherry tomatoes, halved
  • 3 t. minced fresh basil
Instructions
  1. Preheat oven 400.
  2. Gently unfold both pastry sheets.
  3. Spread ¼ c. mayo on each pastry sheet, sprinkle each with salt and pepper.
  4. Cut each pastry sheet into 9 (3”) squares.
  5. Gently press squares into 2 lightly greased muffin pans.
  6. Divide cheese and tomatoes among tarts.
  7. Bake until pastry is golden brown, about 20 minutes.
  8. Let cool in pans for about 3-5 minutes.
  9. Top with minced basil.
Notes
*****You can change the type of cheese.
 

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