REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Amazing Fresh Fig Galette
| Amazing Fresh Fig Galette | Print |
Recipe By: Alice Morrow
Amazing Fresh Fig Galette
Ingredients
- 1 c. unbleached all-purpose flour
- 4 ½ T. almond meal
- 2 T. sugar, divided
- ⅜ t. salt
- 7 T. cold butter, cubed
- 3 T. canola oil
- 3 T. ice water
- 1 lb. fresh Black Mission or Brown Turkey figs, stemmed and quartered lengthwise
- 2 t. lemon juice
- 1 T. slice almonds, toasted
Instructions
- Place flour, almond meal, 1 T. sugar and salt in food processor. Pulse to combine.
- Scatter butter into processor and pulse until mixture resembles coarse meal.
- Drizzle in oil, pulse to combine.
- Add ice water, pulse just until combined.
- Turn mixture out onto a sheet of plastic wrap, pat into a disc. Wrap and refrigerate for 1 hour.
- Preheat oven 400.
- Place figs in large bowl. Sprinkle with remaining sugar and lemon juice. Gently toss to combine.
- Unwrap dough. Roll dough into 12” circle.
- Arrange dough on baking sheet lined with parchment paper.
- Spoon figs onto dough, leaving 2” border.
- Fold edges of dough over filling to partially cover.
- Bake for 35 minutes or until fruit juices bubble and crust is browned.
- Remove from oven, sprinkle with almonds and cut into wedges.
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