Bite-Size Tomato Tarts
- 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed
- ½ c. Miracle Whip or mayo
- kosher salt
- black pepper
- 2 ½ c. finely shredded sharp cheddar cheese
- 3 c. multicolored cherry tomatoes, halved
- 3 t. minced fresh basil
- Preheat oven 400.
- Gently unfold both pastry sheets.
- Spread ¼ c. mayo on each pastry sheet, sprinkle each with salt and pepper.
- Cut each pastry sheet into 9 (3”) squares.
- Gently press squares into 2 lightly greased muffin pans.
- Divide cheese and tomatoes among tarts.
- Bake until pastry is golden brown, about 20 minutes.
- Let cool in pans for about 3-5 minutes.
- Top with minced basil.
*****You can change the type of cheese.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/bite-size-tomato-tarts/
3.5.3251