8 oz. butter, plus more to grease pan1 c. good quality smooth peanut butter1 t. vanilla1 lb. powdered sugar 1. Combine peanut butter and butter in 4 qt. microwave-safe bowl and cover with plastic.2. Microwave on HIGH for 2 minutes.3…
HOPING THE FIRE CLEANING SERVICE WILL FINISH THIS WEEK! HAVE A GREAT DAY! BE BACK TOMORROW!
Good Morning Foodies! Oh yes, it is that time of year! I had a very productive week. I usually try to pick a weekend or a few days that becomes a DEAD ZONE and do some of my fall and…
Good Morning Foodies! Today’s Repeat Menu: Crock-Pot Nacho Soup Sloppy Chile-Turkey Joes Banana Split Pizza Today is a TIP DAY! Don’t know about you but I am always buying bananas but they seem to go south before they can all…
Today is a TIP DAY! Don’t know about you but I am always buying bananas but they seem to go south before they can all get eaten. Here is a guide on how to get many uses out of a…
10 pkgs. Of dry Hidden Valley Ranch “Buttermilk Recipe” Original Ranch Salad Dressing Mix10 c. olive oil8 T. dried dillweed8 T. lemon pepper4 T. garlic powder4 T. red pepper4 T. black pepper PARTY MIX (These are what I use. There…
Good Morning Foodies! Today’s Menu: Baked Garlicky Chicken with Brown Sugar Glaze Fresh Roasted Tomato Mac and Cheese Citrus-Herb Grilled Veggies Another great menu for those busy days! Sorry, for the late posting, dealing with this smoke filled house! Have…
1 c. extra virgin olive oilSalt, black pepper, garlic powder-to taste3 T. minced garlic1 t. dried oregano1 T. chopped fresh rosemary1 T. chopped fresh thyme2 T. chopped fresh parsley1 T. grated lemon zest8 T. fresh lemon juice6 T. balsamic vinegar3…
5-6 fresh Plum tomatoes (need about 16-18 slices, ½” thick)2 T. flour2 T. butter, softened4 c. chicken stock3 c. milk1 t. salt1 T. Dijon mustard18 oz. whole-grain pasta shells½ (4 ½-oz.) pkg. frozen artichoke hearts, thawed and halved2 c. shredded…