Good Morning Foodies!!!!
Giving you a heads up about the food blog. Not sure, if you get these notices from FB, that they are changing the format. At least twice a week, in the month of September, they put the new format in…
Giving you a heads up about the food blog. Not sure, if you get these notices from FB, that they are changing the format. At least twice a week, in the month of September, they put the new format in…
Good Morning Foodies! Today’s Menu: Creamy Corn and Bacon SoupCreamy Corn and Bacon SoupDelightful Savory Sausage Breakfast Rolls Have a great day and be safe!
1 (11-oz.) can refrigerated French bread dough2 T. melted butter1 T. chopped fresh sage¼ t. salt8 oz. reduced fat pork sausage or turkey sausage, cooked and crumbled¾ c. shredded Gruyere cheesePAM 1. Preheat oven 350.2. Find lengthwise seam of dough.3…
2 T. butter2 T. olive oil1 t. minced garlicSalt, black pepper, red pepper flakes to taste15 slices Italian baguette, cut ¼” thick15 (1/4”) slices of red heirloom tomatoes15 (1/4”) slices of yellow heirloom tomatoesOlive oil1 c. shredded parmesan cheese1 T…
10 medium ears of fresh corn3 T. olive oil½ c. lean bacon, finely diced½ c. finely chopped celery½ c. finely diced Vidalia onion½ c. finely diced yellow bell pepper3 c. whole milk1 ½ c. heavy creamKosher salt, red pepper, white…