TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Wonderful Sizzling Steaks in a SkilletRoasted Red PotatoesEasy-Oven Grilled Onion BlossomsDelicious Tomato Pie with Fresh Corn and HerbsUnique Skillet Southern Pecan PieBarely Beerly LegalGreat menu for MEMORIAL DAY WEEKEND!Have a great day and be safe!
Unique Skillet Southern Pecan Pie
½ (14.1-oz.) pkg. refrigerated piecrusts1 T. powdered sugar4 large eggs1 ½ c. firmly packed light brown sugar½ c. butter, melted and cooled to room temp½ c. sugar½ c. chopped pecans2 T. flour2 T. milk1 ½ t bourbon1 ½ c. pecan…
Delicious Tomato Pie with Fresh Corn and Herbs
1 (9”) store-bought pie crust2 lbs. heirloom tomatoes, or favorite large tomatoes, thinly slicedKosher salt, black pepper½ c. Miracle Whip or mayoJuice of 1 lemon1 c. finely shredded parmesan cheese, divided2 c. fresh corn kernels, divided3 T. finely chopped fresh…
Easy-Oven Grilled Onion Blossoms
Olive oil cooking spray3-4 large Vidalia onionsOlive oilStore bought BBQ seasoningFavorite dipping sauce (Ranch; Blue Cheese, Remoulade, Tartar, Catsup, etc.) 1. Preheat oven or grill to 350.2. Spray a disposable pie plate with olive oil cooking spray or if use…
Roasted Red Potatoes
Roasted Red Potatoes 8-12 small to medium red potatoesOlive oilBalsamic vinegarPaprikaSmall jar pimentoGreen onionsSalt, black pepper and garlic powder 1. Place potatoes in cold salted water. Let come to boil and cook until tender but not mushy. *****When you start…
Wonderful Sizzling Steaks in a Skillet
WONDERFUL SIZZLING STEAKS IN A SKILLET 2 (2” thick) filets mignons, wrapped in bacon (8-10 oz. each)Olive oilSalt, black pepper2 T. butterChopped green onions 1. Preheat oven 400.2. Pat dry steaks with paper towel.3. Brush steaks with olive oil, all…
