ENJOY THE JOURNEY!
Good Morning Foodies!Every time I am engaged in a JOURNEY, I really try to reflect on what I learned from it. I ask myself did it make me a better person, wiser person, happier person---on and on. I do like…
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Julia Child’s Favorite Roast ChickenEggplant Szechuan StyleHot Honey Mustard Roasted Baby Yukon Gold Potatoes with Bacon BitsToday’s GADGETS come in handy for TACO TUESDAYS! The first is the QUESADILLA MAKER and the second, TACO LAZY SUSAN. You…
Today there are 2 gadgets. The Quesadilla Maker and the Taco Lazy Susan!
Today’s GADGETS come in handy for TACO TUESDAYS! The first is the QUESADILLA MAKER and the second, TACO LAZY SUSAN. You can make any day TACO TUESDAY with these fun countertop appliances. QUESADILLIA MAKER has a non-stick, wipe-clean cooking plates…
Hot Honey Mustard Roasted Baby Yukon Gold Potatoes with Bacon Bits
HOT HONEY MUSTARD ROASTED BABY YUKON GOLD POTATOES WITH BACON BITS1 lb. bag of baby Yukon gold potatoes1 (8-oz.) bottle Bernard’s “Hot Honey Mustard”1 (8-oz.) bottle real bacon bitsSea salt, black pepper, garlic powderOlive oil1 bunch chopped green onions In…
Eggplant Szechuan Style
EGGPLANT SZECHUAN STYLE1 lb. Asian eggplants2 T. peanut oil2 T. minced garlic½ t. red pepper flakes¼ c. veggie broth¼ c. hoisin sauce4 green onions, cut into 1” piecesToasted sesame seeds, optional Cut eggplant into ½” strips.Heat oil in wok or…
Julia Child’s Favorite Roast Chicken
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3 ½-4 lb.) chickenSalt, fresh black pepperParsley stemsCelery leaves6 (1/8” thick slices of lemons)½ c. sliced…
