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Favorite Buffalo Wings And Spinach Artichoke Dip

Favorite Buffalo Wings and Spinach Artichoke Dip

Favorite Buffalo Wings and Spinach Artichoke Dip

Favorite Buffalo Wings and Spinach Artichoke Dip

Favorite Buffalo Wings and Spinach Artichoke Dip
 
Favorite Buffalo Wings and Spinach Artichoke Dip
Recipe By:
Ingredients
  • 6 oz. good quality thick-cut bacon
  • 2 T. minced garlic
  • ½ c. Vidalia onion, finely chopped
  • 9 oz. frozen artichoke hearts, thawed and finely chopped
  • 6 c. baby spinach, rough chop
  • 8 oz. cream cheese, softened
  • 4 oz. smoked blue cheese, softened
  • 1 ½ c. grated good quality parmesan, divided
  • ½ c. sour cream
  • ⅓ c. Tabasco, or to taste
  • Kosher salt, black pepper
  • ½ c. panko bread crumbs
  • 1 T. olive oil
Instructions
  1. Preheat oven 400.
  2. In large skillet, heat bacon over medium heat.
  3. Cook, turning as needed, until bacon is golden and fat rendered, 8-10 minutes.
  4. Transfer bacon to paper-towel lined plate and drain. When cool, finely chop and set aside.
  5. To the skillet add garlic and onion and cook, until golden.
  6. Add artichoke hearts and spinach and cook until spinach is slightly wilted.
  7. In large bowl, stir in the cream cheese, blue cheese, 1 c. Parmesan, sour cream and Tabasco until smooth.
  8. Fold in spinach mixture. Season with salt and pepper to taste.
  9. Transfer mixture to 1 ½ qt. casserole dish and smooth the top.
  10. In small bowl, mix remaining Parmesan with reserved bacon, panko and olive oil.
  11. Sprinkle mixture over the dip and place dish on baking sheet and bake for 20-30 minutes until golden and bubbly.
 

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