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TRYING TO ENJOY NOVEMBER!

Good Morning Foodies!Here we are getting close to another year coming to an end! Try not to go down that road!Instead, think of NOVEMBER as the last month of AUTUMN, but also the beginning of a new adventure; time to…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Velvety Baked Pimento Cheese DipCharlie G’s Smoked Duck and Andouille GumboFabulous Pork Marsala with MushroomsItalian Spaghetti SquashSuper-Scrumptious Pumpkin Crème Brulee TartletsToday’s GADGET is the WINE GLASS CHARCUTERIE TOPPER! Must say this is ingenious! When I googled this,…

Italian Spaghetti Squash

Italian Spaghetti Squash

ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz…

Fabulous Pork Marsala with Mushrooms

Fabulous Pork Marsala with Mushrooms

FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…

Velvety Baked Pimento Cheese Dip

Velvety Baked Pimento Cheese Dip

VELVETY BAKED PIMIENTO CHEESE DIP1 (10-oz.) block sharp Cheddar cheese, shredded1 (10-oz.) block extra-sharp Cheddar cheese, shredded1 T. cornstarch8 bacon slices, cooked and crumbled½ small onion, finely grated1 c. Miracle Whip or mayo2 (4-oz.) jars diced pimento, drained1 T. Worcestershire…

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