ST. PADDY’S JELL-O-SHOTS
80 cocktail picks 3 (6-oz.) packages lime or strawberry Jell-O 1 c. tequila 2 T. freshly squeezed lime juice 2 T. triple sec 1. Line a 9x9” baking dish with plastic wrap. 2. Combine Jell-O powder and 2 ½ c…
NICOLE’S SWEET EASTER CREAM CHEESE BALL
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½ c. rainbow sprinkles Vanilla wafers, graham crackers, fruit or other cookies for dipping 1. In…
ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…
LEMONY SHRIMP AND ASSORTED PEPPERS PASTA
2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into strips 6 small shallots, minced Olive oil 1 can Ro-tel 1/3 c. fresh lemon juice Salt and black pepper, to…
GOLDEN SQUASH BLOOMS AND SUMMER SQUASH SALAD
GOLDEN SQUASH BLOSSOMS AND SUMMER SQUASH SALAD 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno peppers, seeded and minced ¼ c. toasted pine nuts Juice and zest of 1 lemon…
ALICE’S MARINATED MOZZARELLA AND BRUSCHETTA
1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin olive oil Balsamic vinegar Good, fresh mozzarella, cut into slices (use the amount you would…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu—Featuring “ST. PADDY’S DAY! Luscious Ham and Cheddar Cheese Soup Good Luck Hoppin’ John Salad Irish Soda Bread Grasshopper Deep Dish Cookie in a Skillet Refreshing Emerald Palmers DID YOU SPRING FORWARD?????????????????? Hopefully, you are on…