Balsamic Glazed Tuscan Spareribs
3 T. olive oil 3 T. chopped fresh parsley 2 T. kosher salt 1 T. fennel seeds 1 T. black pepper 1 T. chopped fresh sage 1 T. chopped fresh thyme 1 T. sweet paprika 2 t. crushed red pepper…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Favorite Buffalo Wings and Spinach-Artichoke Dip Zingy Rosemary Walnuts Classic Cajun Shrimp Linguine Sweet and Tangy Strawberry Lime Bars Refreshing Watermelon Bellinis It is time to pay homage to all those men who stand up…
Refreshing Watermelon Bellinis
3 c. cubed, seeded watermelon, frozen 2-3 T. sugar (depending on sweetness of melon) 3 T. fresh lemon juice 3 c. chilled prosecco, sparkling wine or champagne, divided Julienne-cut lemon rind 1. Place melon, sugar, juice and 1 c. of…
Sweet and Tangy Strawberry Lime Bars
8 c. rough chopped fresh strawberries ¾ c. sugar, divided 2 T. cornstarch 2 T. lime zest 2 T. fresh lime juice 1 c. plus 3 T. butter, softened 1 egg yolk 2 c. flour 2/3 c. old-fashioned oats 1…
Classic Cajun Shrimp Linguine
6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped green bell pepper ½ c. thinly sliced celery 2 T. chopped fresh…
Zingy Rosemary Walnuts
2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper 1. Place nuts in bowl. 2. Spray lightly with PAM or drizzle with a little olive oil. 3. Add the rosemary,…
Favorite Buffalo and Spinach-Artichoke Dip
6 oz. good quality thick-cut bacon 2 T. minced garlic ½ c. Vidalia onion, finely chopped 9 oz. frozen artichoke hearts, thawed and finely chopped 6 c. baby spinach, rough chop 8 oz. cream cheese, softened 4 oz. smoked blue…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Creamy Mustard Dipping Sauce with Chicken Sausage Puffs Wonderful Hot Dog Baguette Style Marvelous Slow-Cooker Jambalaya Cookie Pizza with Peanut Butter, Banana and Berries Have a great day and be safe!
Cookie Pizza with Peanut Butter, Banana and Berries
1 (1 lb. 1.5-oz.) pouch of Betty Crocker peanut butter cookie mix ½ c. creamy peanut butter 1 banana, sliced 1 c. sliced fresh strawberries or favorite berries Miniature chocolate chips Powdered sugar 1. Heat oven 350. With a pencil,…
Marvelous Slow-Cooker Jambalaya
2 lbs. skinless, boneless chicken thighs, cut into bite-size pieces, seasoned with salt and pepper 1 lb. good quality smoked sausage, cut into 2” slices 1 large Vidalia onion, chopped 1 large green bell pepper, seeded and chopped 4 stalks…