Guilt-Free Green Goddess Pasta Salad

GUILT-FREE GREEN GODDESS PASTA SALAD
1 lb. Gemelli Pasta (or your favorite)
1 (6.35-oz.) jar basil pesto
½ c. mayo
Sea salt/black pepper to taste
2 c. frozen peas, cook according to package directions
2 c. steamed asparagus, chopped
1 ½ c. chickpeas, drained and rinsed
¾ c. pine nuts
1 T. chopped fresh chives

1. Cook pasta according to package instructions. Drain and set aside.
2. While pasta cooking, stir together peso and mayo until smooth.
3. Combine hot pasta, pesto, salt, pepper, peas, asparagus, chickpeas and pine nuts in large bowl. Toss to combine.
4. Sprinkle with chives and serve.