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RESURRECTION COOKIES!!!!

Before closing, got several requests to post the STORY/RECIPE for those RESURRECTION COOKIES! Must say, one of my most favorite things to do for the EASTER CELEBRATION!Here is the recipe and directions for those RESURRECTION COOKIES!RESURRECTION COOKIES!!!!The Evening Before Easter,…

MARCH RIGHT ON IN!

Good Morning Foodies!Don’t say I did not warn you that time would fly by! We are in the WINDY MONTH OF MARCH!I don’t know about your schedule, but this month for me is chock-a-block of events and things I have…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Delightful Mini Cheeses BallsRosemary Roasted Lamb with Green Beans and PotatoesGrilled Eggplant Parmesan with Tomato MarinaraPumped-Up Corny CornbreadPeachy Divinity Icebox PieCool as a Cucumber BeverageToday’s GADGET is the FOLDABLE WARMING TRAY. This tray conveniently keeps casseroles, meats…

Cool as a Cucumber Beverage

Cool as a Cucumber Beverage

COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2 oz. Cucumber WaterIce1 oz. chilled club soda4 thin cucumber slices In cocktail shaker, muddle the pineapple chunks, juice and Simple Syrup. Add Cucumber water and…

Pumped-Up Corny Cornbread

Pumped-Up Corny Cornbread

PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425. Spray 11x13” baking dish with PAM. In a bowl, combine the…

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