CRUST: ½ c. butter, softened 4 oz. cream cheese, softened ¼ c. powdered sugar 1 ½ c. flour ¼ t. salt ½ c. finely chopped toasted pecans PAM MOUSSE: 1 (12-oz.) pkg. semisweet chocolate morsels 2 ½ c. heavy cream,…
6 (4-oz.) yellow summer squash-4 sliced lengthwise 1/3” thick, 2 sliced lengthwise 1/8” thick on a mandolin Kosher salt 1 T. cider vinegar 2 t. sugar ½ c. plus 1 T. olive oil 6 garlic cloves 3 large tarragon sprigs…
6 strips bacon ½ c. plain yogurt (not fat free) 2 T. fresh lemon juice 1 T. olive oil 1 T. minced garlic Kosher salt, black pepper 2-4 Romaine Hearts Lettuce, cut crosswise in half-inch strips 2 c. diced cooked…
3 cans of artichoke hearts, drained 1 c. flour Salt, red pepper Canola oil, for frying 1 link andouille sausage, thinly sliced 1 Vidalia onion, thinly sliced 1 red bell pepper, diced 1 pt. shucked oysters, drained 8 oz. grated…
Good Morning Foodies! Today’s Menu: Sweet Crabmeat Ravigote Pickled Beets, Marinated Red Onions, Baby Cucumber, Cherry Tomatoes and Mixed Green Salad With Feta Cheese and Balsamic Dressing Speedy Shrimp Orzo Casserole Pan Saute Red Snapper Topped with Crabmeat Saute Bread…
1 lemon, cut in half Extra fine sugar, to rim glasses 4 small slices serrano chile pepper, plus more to garnish 4 oz. mandarin vodka 4 oz. fresh squeezed orange juice 2 oz. cranberry juice 2 oz. simple syrup (commercial…
BREAD PUDDING CUPS: PAM 4 c. half and half 2 c. packed dark brown sugar 1 T. ground cinnamon 1 t. vanilla Pinch of salt 6 large eggs, lightly beaten 2 c. chopped pecans 2 sticks butter, melted 12 slices…
6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt, red/black pepper, garlic powder 4 T. butter 4 T. olive oil 1. Pour the cream in a shallow dish. 2…
Olive oil 3 ears of fresh corn, kernels cut from the cob 1 (8-oz.) carton fresh sliced mushrooms 2 lbs. medium fresh peeled shrimp 1 pint of cherry tomatoes, halved 1 red onion, thinly sliced ½ of each color bell…
