DELICIOUS BAKED EGGPLANT SPEARS1 medium eggplant, cut into spears (leave peeling on)Olive oilKosher salt/black pepper/ garlic powder1 c. Italian bread crumbs½ c. grated Parmesan cheese2 eggs, lightly beatenPAMDipping sauce (your choice)-Marinara, Ranch, Catsup, any Fancy Dressings, etc.) Preheat oven 450.Line…
SEA SCALLOPS ALLA CAPRESE2 lbs. mixed heirloom tomatoes24 fresh basil leaves3 medium red onions, cut into 1” thick slicesKosher salt and fresh black pepper6-8 T. extra virgin olive oil12 giant diver scallopsCoarse sea salt1-2 lemons cut in half Using a…
CLASSIC FRENCH ONION FONDUE4 c. shredded Gruyere cheese1 T. cornstarch1 T. chopped fresh thyme1 T. butter1 t. olive oil5 c. thinly sliced onions1 c. beef brothSalt/black pepper to taste¾ c. dry sherry¼ c. dry white wineAssorted crusted breads, crackers, veggies…
HOLIDAY CRESCENT ROLL CHRISTMAS TREE2 (8-oz.) cans refrigerated crescent dinner rolls¼ c. grated parmesan cheese1 t. dried Italian seasoning½ c. sour cream with added chopped chives (makes the dip part)12-15 cherry tomatoes, halved1 medium yellow bell pepper3 T. chopped fresh…
Good Morning Foodies! Today’s Menu:Easy Broiled Oysters with HerbsWonderful Slow-Roasted Leg of LambComfort French Onion Pasta CasseroleCrispy Zucchini Fritters with Chipotle-Lime CremaHoliday Crescent Roll Christmas TreeMenu suggestions for upcoming holidays! Have great day and be safe!
