Category "5" Hurricane Mimosa Category “5” Hurricane Mimosa 1 oz. passion fruit juice1 oz. fresh orange juice½ oz. white rum½ oz. dark rum1 t. grenadine½ c. ChampagneGarnish: cherries, orange peel In measuring cup, stir together passion juice, orange juice, rums…
CAKERY CARROT CAKE COOKIES2 sticks butter1 c. packed light brown sugar1 c. sugar¼ t. salt1 t. vanilla2 eggs2 c. flour1 t. baking soda1 t. baking powder1 ¼ t. ground cinnamon1 c. rolled oats1 c. sweetened shredded coconut1 ½ c. grated…
SOPHISTICATED KICKED-UP TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. yellow onion, diced1 c. red bell pepper, diced, plus extra for garnish1 c. poblano pepper, diced, plus extra for garnish8 oz. mushrooms, chopped¼ c…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
February 21, 2022:Good Morning Foodies!Today’s Menu:Crispy Crabbie Filled Phyllo CupsFestive Mardi Gras SaladLouisiana Crawfish CornbreadRagin-Cajun Mac and CheeseOutstanding Bourbon Bread PuddingAbsinthe Frappe CocktailA few suggestions for next week’s big MARDI GRAS CELEBRATIONS! The news channels all report that it appears…
ABSINTHE FRAPPE COCKTAIL1 oz. Absinthe.25 oz. AnisetteiceMint sprigMint Julep Glass In a cocktail shaker add the absinthe and anisette.Fill with ice and shake well until chilled.Strain into a julep cup filled with crushed ice.Top with additional ice and garnish with…
