MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Baked Stuffed Chicken Breasts with VeggiesLemony Tuscan Roasted PotatoesUnbelievable Air-Fried Buffalo Cauliflower BitesFirst week of LENT! How are you doing?Have a great day and be safe!
Unbelievable Air-Fried Buffalo Cauliflower Bites
UNBELIEVABLE AIR-FRIED BUFFALO CAULIFLOWER BITES1 large head of cauliflower, cut into 2” florets, or your desired size8 T. melted butter½ c. of Your Favorite Wing Dipping Sauce1 ½ c. breadcrumbsSalt/pepper to taste1 c. Ranch dressing, for dipping Preheat oven to…
Lemony Tuscan Roasted Potatoes
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…
Baked Stuffed Chicken Breasts with Veggies
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
TIME TO REFLECT!
Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics! As a child, it meant giving up your favorite candy, gum, coke or TV cartoon show. Hopefully, as we…
