EASY CROCK POT BABY BACK RIBS2 racks baby back ribs, about 3-4 lbs.1 large yellow onion, sliced6 garlic cloves, sliced½ c. waterBBQ RIB SAUCE:¼ c. catsup½ c. chili sauce½ c. your favorite BBQ sauceRUB INGREDIENTS:1 T. paprika1 T. brown sugar1…
BECKY CATO’S CORN PUDDING1 (15-oz.) can creamed corn1 (8-oz.) Jiffy cornbread mix2 eggs2 c. fresh or frozen corn kernels¾ c. sour cream½ c. chopped green onions1-2 fresh jalapenos, seeded and diced4 T. butter3 oz. mascarponeSalt/black pepperButter to coat baking dishChopped…
UNIQUE JALAPENO POPPER POTATO SALAD3 lbs. Russet potatoes, choppedKosher salt6 slices good quality bacon2 c. shredded cheddar cheese1 c. Miracle Whip or mayo¼ c. chopped pickled jalapenos, plus 2 T. of the brine3 T. mustard4 hard-boiled eggs, chopped4 green onions,…
Good Morning Foodies!You know there is always going to positive and negative things about a subject, item, story, opinion—you name it! Even though, it is quite warm, this time of the year, I do like to sit outside while HUBBY…
Good Morning Foodies!Today’s Menu:Crock-Pot Glazed Pork Ribs with Creamy White BeansChicken Fried Corn on the CobSavory Tarts Topped with Lemony BeetsShort week, so skipping GADGET, PRODUCT & TIP!Have a great day and be safe!
SAVORY TARTS TOPPED WITH LEMONY BEETS3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into ½” wedges½ of (17.3-oz.) pkg. frozen puff pastry, 1 sheet, thawed2 oz. chevre (goat cheese)1…
