CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
Good Morning Foodies!I know SUMMER VACATION time for kids is closing in. Just venture down the aisles at WALMART, WALGREENS, ALL THE GROCERY STORES, ACADEMY, ETC., they are filled to the brim with BACK-TO-SCHOOL SUPPLIES and the endless selection of…
Good Morning Foodies!Today’s Menu:Mini-Tomato FrittatasStacked Eggplant ParmesanAlice’s Chicken Scaloppine with Mushroom Wine SauceThe Big Easy MartiniToday’s Gadget is the SEROPY ROLL-UP DISH DRYING RACK. The collapsible cutting board over sink is sturdy, rust resistant, anti-slip, waterproof and can support up…
3 c. mango vodka, chilled¾ c. pepper vodka, chilled¾ c. sweet and sour mix, chilled¾ c. Simple Syrup (homemade or store bought)½ c. fresh lime juice, chilled2 T. waterMaraschino cherries, colored sugars, garnish In pitcher, stir together vodkas, sweet and…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
