HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
![Elegant White-Chocolate Peppermint Mousse](https://geauxaskalice.com/wp-content/uploads/2022/08/Elegant-White-Chocolate-Peppermint-Mousse.webp)
Elegant White-Chocolate Peppermint Mousse
![](http://geauxaskalice.com/wp-content/uploads/2022/08/Elegant-White-Chocolate-Peppermint-Mousse-1024x770.webp)
ELEGANT WHITE CHOCOLATE-PEPPERMINT MOUSSE
1 ½ c. heavy whipping cream, divided
12 oz. white chocolate, chopped
¼ t. peppermint extract
Crushed peppermint candies, garnish
- Heat ¾ c. cream in heavy saucepan over medium heat.
- Do not boil.
- Remove from heat, add chocolate, stirring until melted.
- Stir in peppermint extract.
- Cool completely.
- Beat remaining cream until firm peaks form.
- Fold in chocolate mixture into whipped cream.
- Spoon mousse into 8 (3-oz.) cups or glasses.
- Garnish if desired. Chill until ready to serve.