TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Run Through the Garden Grilled SalmonFlavorful PastalayaHave a great day and be safe!
Flavorful Pastalaya
FLAVORFUL PASTALAYA2 T. butter1 lb. boneless skinless chicken breasts, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion mixture2 c. chopped fresh tomatoes2 T. minced garlicCreole seasoning1 lb. linguine, cooked and kept warmChopped…
Run Through the Garden Grilled Salmon
“RUN THROUGH THE GARDEN” GRILLED SALMON4-6 oz. fresh salmon fillet with skin on½ red onion1 green bell pepper, cut into strips4-6 mixed color mini peppers, cut into strips2 banana peppers, cut into strips1 medium (thin type) eggplant, cut into rounds½…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Bone-In Pork Chops/Veggies in Cast Iron SkilletAmazing Crispy Smashed YamsHave a great day and be safe!
Amazing Crispy Smashed Yams
AMAZING CRISPY SMASHED YAMS3-4 long yams, sliced into ¾” thicknessOlive oil spray2 T. butter, melted2 T. olive oil1 t. Kosher salt1 t. Black pepper½ t. Garlic powder½ t. Onion powder½ t. Ground cumin½ t. Ground thyme½ t. Ground sageChopped fresh…
Bone-In Pork Chops/Veggies in Cast Iron Skillet
BONE-IN PORK CHOP WITH VEGGIES IN A CAST IRON SKILLET2 bone-in pork chops1 bottle Joey’s Cane Pepper Jelly VinaigretteSalt/red/black pepper1 c. red wine1 pt. pearl onions, peeled12-16 whole garlic cloves1 pt. mixed cherry tomatoes1 pt. sliced mushrooms½ of each color…