WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Creamy Chicken Ranch Mac and CheeseCrowd-Pleasing Grilled Zucchini Caprese SandwichesRefreshing Frozen Peanut Butter PieToday’s Tip is to put an empty jar in middle of a pan and form your meatloaf around it, and cook. As it starts…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Tangy Pepper Jelly and Honey Mustard Baked Pork ChopsTasty Savory Corn PuddingGooey Chocolate-Coconut Candy Bar Cream PieHave a great day and be safe!
Gooey Chocolate-Coconut Candy Bar Cream Pie
GOOEY CHOCOLATE-COCONUT CANDY BAR CREAM PIENUTTY PIE CRUST:2 c. flour, divided½ c. toasted slivered almonds12 T. cold butter, diced1 t. kosher salt¼ c. ice waterPUDDING:¾ c. sugar5 egg yolks5 T. each cornstarch and unsweetened cocoa powder, siftedPinch of salt1 1/3…
Tasty Savory Corn Pudding
TASTY SAVORY CORN PUDDING1 T. butter1 c. finely chopped onion3 c. fresh corn kernels (6-8 ears)1 chopped red bell pepper1 fresh jalapeno, seeded and finely chopped1 T. chopped fresh thyme¼ c. finely ground white or yellow cornmeal2 T. flour1 T…
Tangy Pepper Jelly and Honey Mustard Baked Pork Chops
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Tuscany Chicken in a SkilletLemony Squash GaletteTropical Coconut Mango Frozen YogurtAble to sneak a post in today! Don’t know about you but the next couple of weeks are full of activities and events. Trying to slow myself…