Hope you had a HOPPING HAPPY EASTER! Kitchen closed until next Tuesday. This is our…
TICKING TUESDAYS!
Good Morning Foodies!
Today’s Menu:
Tangy Pepper Jelly and Honey Mustard Baked Pork Chops
Tasty Savory Corn Pudding
Gooey Chocolate-Coconut Candy Bar Cream Pie
Have a great day and be safe!
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