FESTIVE PULL-APART EASTER BUNNY BREAD18 oz. Mozzarella cheese16 biscuits (Pillsbury Grands)2 T. butter½ t. garlic powder½ t. Italian seasoning3 T. chopped fresh parsley¼ c. finely grated Parmesan1 c. Ranch dressing Heat oven 375. Line baking sheet with parchment paper. Cut…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
CHAR-GRILLED BABY ARTICHOKES½ c. olive oil6 cloves garlic, mincedArtichokes, partially steamed (only steam about 10-15 minutes) or you can buy the baby artichokes Place olive oil in saucepan over medium heat. Add garlic and cook for 1 minute, allow to…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
Good Morning Foodies!Today’s Menu:Magical Crawfish QuesoZing-Zang Bloody Mary Crawfish SaladFulfilling Crawfish PistolettesBring on those CRAWDADS!Have a great day and be safe!
FULFILLING CRAWFISH PISTOLETTES¼ c. butter1 c. chopped onion½ c. chopped celery½ c. chopped green bell pepper2 T. minced garlic1 t. Cajun seasoningKosher salt/black pepper to taste1 lb. cooked crawfish tails, drained1 t. flour1 c. shredded sharp cheddar cheese¼ c. chopped…
