Teacup's Filet Mignayam with Mushroom Sauce Author: Alice Morrow Ingredients 2-3 large yams 6 slices of bacon Cumin Black pepper Salt Green onion, chopped Instructions Bake, boil or steam yams until tender in their skins. Or you can cut into…
FYI if u can buy these small peppers they last longer than big peppers. I love these. Use them in omelets salads veggies and entrees.
Good Morning Foodies! Well, this week will be dedicated to the upcoming Fourth of July holidays. I will be out of pocket for that holiday break. A little story about my dessert. It is called Maw-Maw's Patriotic One Pan Cake…
Roasted Lemon Pesto Green Beans Author: Alice Morrow Ingredients Clean Fresh Green Beans Store Bought Pesto Fresh Lemon Juice Olive Oil Balsamic Vinegar Seasoning Instructions Place in zip lock for 24 hours. Place on foil lined baking sheet. Roast…
Yesterday, was my dad's birthday. He would of been 95. This man loved life and birthday parties. I remember giving him a 90th birthday party. There were 100 plus people there. When most of us shy away from all the…
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell pepper…
Sausage and Spinach Party Cups Author: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T. minced garlic 1 large onion, chopped 2 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 (8-oz.)…
Steamed Baby Artichokes with Balsamic Ailoi Author: Alice Morrow Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them) Salt Black pepper Garlic powder Olive oil 2 T. liquid crab boil Bottle Italian dressing…
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…