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Filet Mignayam with Mushroom sauce

Teacup’s Filet Mignayam with Mushroom Sauce

Teacup's Filet Mignayam with Mushroom Sauce
 
Recipe By:
Ingredients
  • 2-3 large yams
  • 6 slices of bacon
  • Cumin
  • Black pepper
  • Salt
  • Green onion, chopped
Instructions
  1. Bake, boil or steam yams until tender in their skins. Or you can cut into 2-3” round slices. If using canned yams, drain off syrup.
  2. If you cut into thick slices, I place on foiled baking sheet and bake at 400 for 20-30 minutes or until tender. Remember you will continue to cook them with the bacon. So you don’t want to over cook them.
  3. I like to under cook my yams that are cut ahead of time.
  4. Take bacon and cook in microwave. Do not cook all the way through. I usually cook half the time required.
  5. Cut bacon in two thin strips.
  6. Wrap each yam with bacon. It make take 2 slices to go all the way around. Secure with toothpick.
  7. Place in shallow pan and drizzle with olive oil and sprinkle with cumin and black pepper and a little salt and place in 350 oven for 10 minutes or bacon is finished cooking.
  8. Serve with MUSHROOM SAUCE
 
Teacup's Filet Mignayam with Mushroom Sauce
 
Recipe By:
Recipe type: Mushroom Sauce
Ingredients
  • MUSHROOM SAUCE
  • 1 can of chopped mushrooms
  • 2 T. butter
  • ½ t. Kitchen Bouquet
  • 1 minced onion
  • Juice of canned mushrooms
Instructions
  1. Melt butter and sauté onions.
  2. Add juice from the canned mushrooms plus the Kitchen Bouquet. Mix well.
  3. Add mushrooms and simmer for 15 minutes.
Notes
*****If you prefer to use fresh mushrooms, just substitute and sauté them with onions. My mother-in-law, Teacup Morrow, gave me this recipe years ago. She said it was a poor man’s filet migon. Thought it was a very cute story

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