Skip to content
Meat and Cheese Roulade

Meat and Cheese Roulade

Meat and Cheese Roulade Author: Alice Morrow Meat and Cheese Roulade Ingredients 8 thin slices of veal 4 oz. Marsala wine Salt, black pepper Oregano FILLING: ¼ lb. ground beef, lamb, pork or combination 1 T. breadcrumbs 1 oz. pine…

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp

Zesty Skillet Garlic Shrimp Author: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T. minced garlic 1 (8-oz.) container fresh pico del gallo or freshly diced ripe tomato 1…

Three cups of Creme Brulee on a table.

Grammie’s Creme Brûlée

  Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl, whisk the…

Baked Eggs in Spinach Cups

Baked Eggs in Spinach Cups

Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T. flour 1 t. chicken-flavored bouillon granules 1 c. milk 1 (2-oz.) jar diced pimiento, drained…

Crab cake, poached egg, topped with hollandaise sauce

Best Louisiana Crab Cakes Benedict

Best Louisiana Crab Cakes Benedict Author: Alice Morrow Ingredients 1 T. unsalted butter 1/3 c. diced red pepper 1/3 c. diced red onion 1/3 c. diced celery ½ lb. fresh Louisiana Jumbo Lump Crabmeat, picked over and shredded ¼ c…

Bowl of Caesar Salad and Dressing

Alice’s Caesar Salad and Dressing

Alice's Caesar Salad and Dressing Recipe Type: Salad Author: Alice Morrow Ingredients 20 Romaine lettuce leaves, torn (about 2 heads) 1-2 c. seasoned croutons ½ c. freshly grated parmesan cheese Salt and black pepper to taste 3 (2-oz.) cans anchovy…

Corn Macque Choux

Alice’s Easy Corn Macque Choux

  Alice's Easy Corn Macque Choux Author: Alice Morrow Ingredients 6 fresh tomatoes, pureed 4 bell peppers (one of each color-red, orange, yellow, green) chopped 3 large onions, chopped 2 sticks butter 6 cans whole kernel corn, drained 6 cans…

Back To Top