Blog
Ice Cream Praline Pie

Pralines and Cream Ice Cream Pie

 

Pralines and Cream Ice Cream Pie
 
Save Print
Recipe By:
Ingredients
  • 2 large graham cracker pie crusts or 3 regular size
  • 1 qt. Blue Bell Pralines and Cream Ice Cream
  • 1 qt. Blue Bell Vanilla Ice Cream
  • Or
  • 2 qts of Blue Bell Pralines and Cream Ice Cream
  • 1 (16-oz.) Cool Whip
  • 3-4 homemade or store bought pralines, crumbled
Instructions
  1. Defrost Cool whip. When defrosted, blend in the ice cream which is softened but not too mushy.
  2. Mix with hand mixer.
  3. Pour into shells.
  4. Crumble pralines and sprinkle over the top.
  5. Cover and freeze.
  6. Let stay in freezer for 4 hours or overnite.
  7. You can serve straight from freezer.
Notes
*****Keeps forever, if you do not ever eat it.
 

Print Friendly, PDF & Email

Alice

Related Posts

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top