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Cupcakes from the Graveyard

Cupcakes from the Graveyard

Cupcakes from the Graveyard Author: Alice Morrow Cupcakes from the Graveyard Ingredients 24 Pepperidge Farm Milano Cookies 4 (4.25-oz. each) tubes of decorating icing (black or white) or decorating gel 24 store bought or home-made cupcakes (frosted with chocolate, white,…

GHOULISH TIMES APPROACHING!

Today's Menu: Yummy Yammy Pork Chops Lemony Bacon Wrapped Asparagus Toffee-Topped Sweet Potato Pie Good Morning Foodies! As you can see the “WICKED DAYS OF GOBBLING UP CANDY” are quickly approaching. Don’t know about you but HALLOWEEN AND EASTER are…

Corny - Jalapeno Fritters served with sour cream for dipping

Corny-Jalapeño Fritters

Corny-Jalapeño Fritters Corny-Jalapeño Fritters Author: Alice Morrow Corny-Jalapeño Fritters Ingredients 2 c. milk, divided 1 c. quick-cooking yellow grits 3 T. butter, softened 1 t. baking powder 1 t. salt 2 large eggs, lightly beaten ¼ c. finely chopped red…

Bowl of Vegetarian Chili

Vegetarian Chili

Vegetarian Chili Vegetarian Chili Author: Alice Morrow Vegetarian Chili Ingredients 2 c. dried pinto beans 3 ½ c. water 1 (15.25-oz.) can whole kernel corn, drained 1 (10-oz.) can Ro-tel 1 (8-oz.) can tomato sauce 3 carrots, scraped and chopped…

Frances' Hummus Bi Tahini Dip on a tray with chips.

Frances’ Hummus Bi Tahini Dip

Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip Author: Alice Morrow FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) 1/3 c. warm water ¾ c…

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