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Refreshing Frose'

Refreshing Frose’

1 (750 ml.) bottle Rose’
½ c. sugar
½ c. water
8 oz. fresh strawberries, hulled, quartered
2 ½ oz. fresh lemon juice

  1. Pour bottle of Rose’ into 13×9” pan and freeze.
  2. Combine sugar and ½ c. water in saucepan and bring to boil stirring constantly until sugar is dissolved.
  3. Add berries, remove from heat and let sit for 30 minutes.
  4. Strain mixture through fine strainer without pressing on solids. Cover and chill until cold.
  5. Add frozen Rose’, lemon juice, 3 ½ oz. strawberry syrup and 1 c. of ice to a blender.
  6. Puree until smooth.
  7. Freese mixture until thickened, about 30 minutes, then put in blender again until you get the slushy thickness that you like.
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