Zucchini Boats Stuffed with Spinach Author: Alice Morrow Ingredients 3-4 medium sized zucchini Salt, black pepper 2 boxes of Green Giant Creamed Spinach Fresh parmesan cheese Lemon zest Instructions Cook zucchini in salted boiling water until tender, about 5-8…
Zucchini and Corn Crostada Author: Alice Morrow Zucchini and Corn Crostada Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher salt 1 large egg,…
Oven-Baked Green Tomatoes and Zucchini Author: Alice Morrow Oven-Baked Green Tomatoes and Zucchini Ingredients ½ c. buttermilk 1-2 t. Tabasco 1 egg white 1 c. cornmeal Sea salt, black pepper 2 large green tomatoes, cut into ¼” slices 1-2 zucchini…
Easy Baked Zucchini, Eggplant and Tomato Casserole Author: Alice Morrow Easy Baked Zucchini, Eggplant and Tomato Casserole Ingredients ½ c. fresh pico de gallo 2 T. minced garlic 1 bell pepper, rough chop 2 large zucchini, chopped 2 eggplant, chopped…
Zesty Zucchini and Corn Relish Pirogues Author: Alice Morrow Zesty Zucchini and Corn Relish Pirogues Ingredients 4 medium zucchini, hollowed out, flesh reserved and chopped ½ c. chopped pancetta or bacon ½ c. chopped red onion 1 T. minced garlic…
Spiralized Zucchini with Roasted Brussels Sprouts Author: Alice Morrow Spiralized Zucchini with Roasted Brussels Sprouts Ingredients 3-4 large fresh zucchini ½ pt. red cherry tomatoes, halved ½ pt. yellow cherry tomatoes, halved 2 (8-10 oz.) bag fresh Brussel sprouts, cleaned…
Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Author: Alice Morrow Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Ingredients Olive oil for basting 2 nice size zucchini 2 nice size yellow squash Sea…
Zesty Zucchini Bites Author: Alice Morrow ZESTY ZUCCHINI BITES Ingredients 3 c. thinly sliced unpeeled zucchini 1 c. Bisquick mix ½ c. finely chopped onion ½ c. grated parmesan cheese 3 T. chopped fresh chives 1 t. seasoned salt 1…
HEARTY POTATO CASSEROLE Author: Alice Morrow HEARTY POTATO CASSEROLE Ingredients 5-6 medium red potatoes 3 medium zucchini, cut into ¼” slices, optional 3 T. butter 3 T. flour 1 t. chicken-flavored bouillon granules 1 ½ c. milk 1 c. shredded…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…